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| A Memorial Day BBQ Tropical White Wine Sangria |
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| and in ToonCamera I like how the silver wear looks more than the drink. |
Tropical White Wine Sangria
½ cup peach schnapps
½ cup citrus vodka
1 (15 oz.) can pineapple rings, in own juice, not sweetened
½ cup juice, from pineapple can
1 bottle dry white wine , like sauvignon blanc
1/4 cup seltzer water
1 kiwi peeled and sliced
4 strawberries, quartered
4 slices lemons
4 slices oranges
4 slices limes
½ cup raspberries (about a handful) ¬
1 tablespoon granulated sugar
Do not open bottle of seltzer until ready to serve. Place slices of lemon, orange and lime in a large sangria pitcher and dust with the granulated sugar. Lightly mash with a wooden spoon until fruit begins to break down and sugar begins to dissolve. Cover fruit with pineapple juice. Quarter 3 of the pineapple slices and add to pitcher. Add remaining fruit, peach schnapps, and wine. Stir lightly, then refrigerate for at least 4 hours. Right before serving, add seltzer to pitcher. Garnish with orange or kiwi slices & serve with ice.
Jim, of Jim's Stuff, heard about a blog challenge like this on other blogs and liked the idea. There may have been rules with a theme for each day or something else... but he thought he would just create his own. He asked other bloggers to join him. Every day in May we will take a picture from something happening in our lives, post the picture and maybe a comment about it.
JOIN US!
Pics taken with my iPhone 4s
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